One of my favourite parts about summer is all the fruit that is ripe and in season as well as all the herbs that are finally growing fresh in our garden. I got inspiration for this post from a picture I saw recently on pinterest, showing a skewer made with fruit, fish and some herbs. I decided to do my own take on it by pairing up rosemary, pineapple and scallops. Ideally I would have preferred to use mini scallops but because I couldn't find any I used large scallops that I cut in half during prep. I used a piece of rosemary as the skewer base and then added pan seared scallops and fresh pineapple on top.