Its the perfect snack. Avocado and balsamic smothered on top of a warm piece of buttered toast. For this recipe I chose to use a balsamic reduction with the avocado, but a light balsamic dressing or vinaigrette would work just the same. I used my old ghetto toaster that my family has had FOREVER. Its missing a couple numbers and sometimes burns my toast, but I love it. I love to add ground black pepper or even salsa on top as well to give this open sandwich an extra taste and spice!
