Ketchup Container Cupcakes

 Yes ketchup containers. Not only are ketchup containers the perfect size for a cupcake but they also are ideal if you don't own a cupcake pan. These bad boys fit into the oven on a plain baking tray no problem. This week I had to make thirty six cupcakes for a special event so I decided to go with a plain chocolate cupcake topped with pink or white plain buttercream frosting. 

Avocado Balsamic Toast

 Its the perfect snack. Avocado and balsamic smothered on top of a warm piece of buttered toast. For this recipe I chose to use a balsamic reduction with the avocado, but a light balsamic dressing or vinaigrette would work just the same. I used my old ghetto toaster that my family has had FOREVER. Its missing a couple numbers and sometimes burns my toast, but I love it. I love to add ground black pepper or even salsa on top as well to give this open sandwich an extra taste and spice! 

Dark Chocolate Pistachio Strawberries

Its finally strawberry season, also known as the best season! The only thing better than eating strawberries fresh is eating strawberries fresh WITH chocolate and nuts. After washing and drying each strawberry, I dipped them into melted chocolate and then added some chopped nuts on top for an extra crunch! Let the strawberries cool on parchment paper while the chocolate hardens. I used dark chocolate paired with unshelled pistachios but any combination of nuts and chocolate would taste amazing and perfect for a simple summer treat. 

   

Parmesan and Asiago Breadsticks

Nothing compares to the taste of homemade bread. Its always so delicious, especially when you add cheese! Today I made bread sticks topped with parmesan and asiago cheese as a wonderful side dish that will compliment any meal. They're so soft and would be perfect for a dinner party or fancy meal that you might be planning this summer!